Apparently I have been doing a theme each week because last week was jewelry and this week is full of baked goods. Today I made some homemade Twix Bars for a Halloween party that turned out fabulously addictive. Later this week I will be making cakes for a bunch of birthdays. I will make a carrot cake , a chocolate cake and a super secret surprise cake for my friends birthday (She might read this or else I would give more details). Happy Halloween!
Homemade Twix Bars
Homemade Twix Bars
Shortbread
2 cups all purpose flour
1/2 cup sugar
1/2 tsp. salt
1 cup chilled butter, cut into 1/2 inch cubes
Preheat oven to 300 degrees. Cut parchment paper to fit the 9 x 13 inch pan so that the edges hang over the sides. Mix flour, sugar and salt in a medium bowl to blend. Add the butter and rub in with fingertips until the mixture resembles coarse meal. Pour into the prepared pan and flatten. The dough will look dry but i promise it is right! Bake until the shortbread is cooked through and pale golden, about 45 minutes.
Meanwhile, prepare the ….
Ingredients
Pour over the shortbread.
Allow to set. This will take about 2 hours. Or if you impatient like me you could put it in the freezer for 1/2 an hour.
Once the caramel layer has cooled prepare your …
Chocolate Glaze
6 oz half milk and half semi-sweet chocolate, finely chopped (Bittersweet chocolate chips also work)
2 tablespoons butter
Melt the chocolate and butter over a water bath or in the microwave. If using the microwave melt it slowly – in 30 second intervals. Stir well after each interval.
Once completely melted pour over the caramel. Using an offset spatula, smooth the chocolate in a nice even layer. Sprinkle a little sea salt over the chocolate. (Kosher works too).
Place in the refrigerator to set. They cut best when chilled.
Cut into desired shape and size. Serve.
Happy Halloween!
Happy Halloween!


































